A neighborhood table where open flame meets the season's best. Slow-cooked, hand-plated, and poured with intention — every night.
Tue–Sun · 5pm – 11pm · Bar until 1am
Seasonal New-American over open oak flame
Michelin Guide listed · Best of City 2025
The Room
Low light, live fire, and a cellar worth lingering in.
Years serving the city
Seasonal dishes
Average guest rating
Happy guests / year
Reservations
We hold tables 30 days out. For parties of 8 or more, or to book the chef's table, call us at (415) 555-0182.
Reviews
Regulars, first-timers, and the occasional critic.
“The ribeye is a genuine event. Smoke, char, and butter in perfect balance — the best steak I've had in years.”
Marcus Bellini
Regular since 2019
“Warm, unpretentious, and quietly world-class. We came for an anniversary and now it's our monthly ritual.”
Sofia Andersen
Copenhagen
“Every plate feels considered. The burrata and the barrel-aged negroni alone are worth the reservation.”
Devon Clarke
Food & Wine contributor